Posts Tagged ‘Cookies’

Pumpkin Chocolatey Goodness

I had a half used canned of pumpkin purée in my fridge and was looking for a recipe to use it in when I came across a link linked to a link which was linked to another link! Each recipe was another variation of the other, but I ended up basing my version on a halved Martha Stewart recipe. She was just at Google (my place of employment) on Friday and I felt inspired!


Pumpkin Chocolate Bars
Adapted from Martha Stewart

1 cups all-purpose flour
1/4 Tbsp ginger
1/4 Tbsp nutmeg
1/2 tsp. baking soda
1/4 tsp. salt
8 tbsp. unsalted butter, at room temperature
5/8 cups granulated sugar (1/8 + 1/2 C)
1 egg white
1 tsp. vanilla extract
1/2 cup pumpkin puree
1/3 cup chocolate chips
1/4 cup chopped, toasted nuts (optional)

Preheat the oven to 350° F. Line an 8×8 inch baking dish with foil or wax paper. In a medium bowl, combine the flour, spice, baking soda and salt. Stir together and set aside.

In a separate bowl, beat together the butter and sugar until light and fluffy, about 2 minutes. Beat in the egg and vanilla until well combined. Mix in the pumpkin puree.
Add the dry ingredients and mix just until incorporated.
Fold in the chocolate chips and nuts

Spread the batter evenly into the prepared pan. Bake until the edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out with just a few crumbs, about 35-40 minutes. (Check at 30 minutes) Transfer the pan to a wire rack and let cool completely before cutting.

To serve, lift the cake from the pan using the foil and transfer to a cutting board. Peel off the foil and using a sharp knife, cut into 24 squares.